Archived from on 9 November 2012. Estonia sees the Bikers going back to basics on the peaceful and beautiful island of Muhu. They get a taste of the future with an inventive chef, go foraging for sea kale and fall in love with a group of dancing grannies. They try Eva's delicacies and inherit one of her grandmother's old pickling recipes before getting back on the road. The series celebrated British recipes and championed local produce. Directed by , the show was a fun mixture of cooking and chat with a little song and dance thrown in.
Given exclusive access like no one else before him, Guy became one of the few civilians to ever take control of a military aircraft when he was handed the Vulcan as he tried to taxi the 70 tonne aircraft along a runway. They make a pilgrimage to the Hill of Crosses. The Hairy Bikers' Bakeation saw them on a gastronomic road trip, looking at baking across , from , the , and , , , and , , and to. King came off his bike when a car pulled out in front of him, while he was riding through during rush hour. Both have a of on their right arm.
In August 2012, Myers appeared on Channel 4's in dictionary corner, and again in January 2013. They then meet Eva, a local fisherwoman and fisher-feminist! One of our bikers is a direct descendent of the Viking hordes, but which one is it? Please set an alarm and add Hairy Biker's Northern Exposure to your favourites, so we can remind you by email when there's a new episode available to watch. Inspired by it all, and with some of the best local ingredients at hand, the bikers treat their hosts to a berry and almond rice pudding and put together their own Nordic reindeer and fish dishes before hitting the road. We see the boys' preconceptions of this country challenged as they spend a night backstage at the ballet courtesy of one of Russia's most powerful oligarchs, become a walking history lesson courtesy of St Petersburg's biggest fashion designers, immerse themselves in Soviet culture and cook for everyday Russians in their dacha or country house. To cap it off, the Bikers see how island communities in the middle of the Baltic help each other survive and arrange their own food festival complete with food carts and local bands.
Dave learns how to have a traditional Finnish sauna experience, while Si makes himself feel right at home cooking up Finnish pastries. A hearty and wholesome stew for those cold autumnal evenings The national dish of Poland is a rich casserole called bigos that can be made with any kind of meat, but always uses spicy Polish sausage. What will they think of modern Russia when they come out the other side? The first episode of Hairy Biker's Northern Exposure was broadcast in October, 2016. We have 3 episodes of Hairy Biker's Northern Exposure in our archive. They travel to Riga's huge indoor market constructed from former Zeppelin sheds and taste some of the country's most amazing produce. In June 2011, the Bikers appeared in the second series of Mum Knows Best. They quickly learn that it's all about keeping it local, fresh and simple.
Archived from on 23 November 2008. Baked potatoes or mash are good with this. Drain the sauerkraut well and give it a rinse if you want to lessen the vinegary flavour. Increase the heat for a couple of minutes to brown the meat, turning it to colour on all sides. Check the seasoning and add salt and pepper to taste.
Sprinkle over the juniper berries and caraway seeds, then add the pork. Dave has a surprise for Si - a post-war Ural motorbike complete with sidecar and the very first bike Dave owned. Squeeze it with your hands to get rid of any excess liquid. Si and Dave want to change that - starting with Lithuania. Add the sauerkraut to the onion and meat, along with the white cabbage and the tomatoes, then pour over the stock. The Samis introduce them to the traditional techniques of smoking to cure meat, manufacturing their own hunting knives and fishing to stock up for the coming winter.
The show also features elements of the format, including regular between the two stars, use of various unusual cooking locations and the use of motorbikes. Soak the dried mushrooms in warm water, to cover. Capturing the extraordinary lives of people 110 years or older, the couple's journey sheds light on what is truly important in life. Did you miss an episode of Hairy Biker's Northern Exposure but don't you wan't that to happen in the future? Simon King is a supporter of. If preparing the bigos ahead, allow it to cool, then chill overnight. In Latvia, the Bikers can't resist the opportunity to ride with Latvia's oldest biker gang, the Brothers of the Wind.
They visit the home of gingerbread and Copernicus, the astronomer who changed the way we all look at the universe. Both boys are keen to get to know our Polish neighbours better and the fun is mixed with more poignant moments like a visit to the Treblinka Extermination Camp, which has a profound effect on them. In August 2012, Hairy Dieters: How to Love Food and Lose Weight showed how the Hairy Bikers' radically changed lifestyles, but stayed true to their love of great food, as they embarked on a campaign to lose two-and-a-half stones 15. The Bikers revel in their new-found Viking spirit! Have they bitten off more than they can chew? It explored their youth, how they met and their love of food. The show featured the pair biking across Europe, America, and the Middle East in search of the best chicken and egg recipes. Archived from on 10 July 2009.
Crossing the Arctic Circle into Lapland, the Bikers get straight back to basics with the Sami people, who have been cooking this way for centuries. The boys examine Copernicus's theory and break it down in true bikers' style - using gingerbread. These countries are so close but we know little about them! Most shows feature the pair riding , including the , and. The series, made up of eight episodes, featured three 'Star Mums' whose recipes were tested and shared with the public. There is only one problem. In March 2012, commissioned The Hairy Bikers' Mississippi Adventure, the duo's first series for the channel. Turn the meat to coat it with the spices, then sprinkle over the brown sugar.